Tekeq India Private Limited

Single jacket steam rice cooker of 600 liter capacity direct steaminjected with bottom dish of 3mm thick covered with a body of 2mmthick, the dia of the couldron will be 1030mm and the height will be735mm, the bottom of the cooker is provided with a perforated sheetof 2mm thick along with a 10mm nylon food grade rubber gasket. Thecooker will be tilted with a help of gear box provided with a aluminumhandle

Single jacket steam rice cooker of 150 liter capacity direct steam injected with bottom dish of 3mm thick covered with a body of 2mm thick, the dia of the couldron will be 640mm and the height will be 500mm, the bottom of the cooker is provided with a perforated sheet of 2mm thick along with a 10mm nylon food grade rubber gasket. The cooker will be tilted with a help of gear box provided with a aluminum handle.

Single jacket steam samabr cooker of 500 liter capacity direct steaminjected with bottom dish of 3mm thick covered with a body of 2mmthick, the dia of the couldron will be 800mm and the height will be 1000mm. The cooker will be tilted with a help of gear box provided with aluminium handle.

Single jacket steam samabr cooker of 1200liter capacity direct steam injected with bottom dish of 3mm thick covered with a body of 2mm thick, the dia of the couldron will be 1100mm and the height will be 1270mm. The cooker will be tilted with a help of gear box provided with aluminium handle.

A stainless steel kitchen table is a durable, easy-to-clean surface commonly used in both commercial kitchens and home settings for food preparation, storage, or dining. Here's a breakdown of what to consider if you're looking for one:

✅ Key Features to Look For

1. Material Quality

   • Look for 304 stainless steel for better corrosion resistance (ideal for food use).

   • 430 stainless steel is cheaper but less resistant to rust.

2. Tabletop Thickness

   • Common gauge: 18–14 gauge (lower number = thicker steel).

   • Thicker tops are more durable and resistant to dents.

3. Undershelf or Storage

   • Many tables include adjustable undershelves for extra storage.

   • Some also have drawers, cabinets, or side hooks.

4. Leg Construction

   • Stainless steel legs (round or square) offer more durability.

   • Look for adjustable feet or casters (wheels) for mobility and leveling.

5. Backsplash

   • Optional but helpful to prevent spills against the wall.

6. Dimensions

   • Typical sizes range from 24"x24" to 72"x30".

   • Choose based on available kitchen space and use case (prep vs. dining).

🔧 Common Uses

• Commercial Kitchens: Prep surfaces, workstations, or equipment tables.

• Home Kitchens: Industrial-style islands, extra counter space.

• Outdoor Kitchens: Rust-resistant and weatherproof surface.

• Food Service: Buffet stations, bakery prep, etc.